Dark and intense bonbon truffle with a hard chocolate outside and a soft smooth chocolatey centre. We don't use any emulsifiers in our chocolates so the praline literally melts in your mouth. The praline is set up and cut by hand and then each piece is hand-dipped dipped using a traditional dipping fork. The bonbons are then set up and carefully packaged by hand.
There are no preservatives or emulsifiers used and we don't use any dairy or artificial sweeteners.
Ingredients: Organic, raw cacao; Organic coconut oil; Organically grown agave nectar and fresh vanilla pods.
We have two kinds of bonbons, the original bonbons and the mint bonbons.
