Pure simple chocolate. Just raw, organic cacao and a bit of agave. Floral notes of jasmine from the single origin Aribba Nacional bean from Ecuador. Each bar is hand moulded.
72% with Nibs:
pure raw organic cacao and agave with pieces of crushed cacao beans (called nibs) sprinkled onto the slab. Bar wrapper illustration by Jean de Wet
72% with Maca:
pure raw organic cacao and agave with a bit of maca root from Peru. Maca is a source of natural energy and vitality (it also enhances the libido...) and gives the chocolate a very subtle malty flavour. Design hand stamped by us.
72% with Coffee:
pure raw organic cacao and agave with cracked organic coffee beans sprinkled on the back. Bar wrapper illustration by Marsi
72% with Kalahari Desert Salt:
pure raw organic cacao and agave with Onyx Kalahari Desert salt. Bar wrapper illustration by Toby Newsome
72% with Orange:
pure raw organic cacao and agave with South African Sweet Orange Oil. Design by Marsi and hand stamped by us.
88%:
pure raw organic cacao and agave, the darker side of chocolate.. 'Don't be afraid of the dark'. Bar wrapper illustration by Michael Taylor
