Pure simple chocolate. Just raw, organic cacao and a bit of agave. Floral notes of jasmine from the single origin Aribba Nacional bean from Ecuador. Each bar is hand moulded.

72% with Nibs:
pure raw organic cacao and agave with pieces of crushed cacao beans (called nibs) sprinkled onto the slab. Bar wrapper illustration by Jean de Wet

72% with Maca:

pure raw organic cacao and agave with a bit of maca root from Peru. Maca is a source of natural energy and vitality (it also enhances the libido...) and gives the chocolate a very subtle malty flavour. Design hand stamped by us.

72% with Coffee:

pure raw organic cacao and agave with cracked organic coffee beans sprinkled on the back. Bar wrapper illustration by Marsi

72% with Kalahari Desert Salt:

pure raw organic cacao and agave with Oryx Kalahari Desert salt. Bar wrapper illustration by Toby Newsome

72% with Orange:

pure raw organic cacao and agave with South African Sweet Orange Oil. Design by Georgina Gratix

72% with Mint:

pure raw organic cacao and agave with organic mint oil. Handstamped by us, design by Marsi

72% with Grains of Paradise:

pure raw organic cacao and agave with Grains of Paradise (spicey, citrussy pepper from Ghana. Design by Carmen Zievogel

88%:

pure raw organic cacao and agave, the darker side of chocolate.. 'Don't be afraid of the dark'. Bar wrapper illustration by Michael Taylor